Internal Firmness

Overview

Fruit firmness is a key quality attribute for many fruit such as avocado, kiwifruit, apples, mangoes, stone fruit, etc..  A soft mushy fruit will be rejected by the consumer market..

Taste Tech's NIR technology provides an online, non-destructive prediction of the fruit's firmness. It is adaptable to any methodology used as the measuring unit, whether it be flesh, impact, acoustic or resonance firmness.